Bettencourt POS Manual

Kitchen Display & Tables

Kitchen display system for order management, table layout, and dine-in service

Kitchen Display System (KDS)

Navigate to: Dashboard → Kitchen Display

The Kitchen Display shows all active orders as tickets in real time.

Layout

Each ticket shows: order number, time received, all items with special notes, and modifiers as grey chips.

Department Filter

Use the filter tabs at the top to view only orders for a specific department (e.g., "Meals", "Pastry", "Beverages").

Colour Coding

ColourMeaning
Grey/WhiteFresh order
YellowWaiting longer than expected
RedToo long — needs immediate attention

Marking Items

Click an item to mark it prepared (dims/checks off). When all items done, click Mark Ready — ticket turns green.

Course-Based Ordering

For multi-course meals, items are grouped by course. Kitchen staff can fire items by course.

Auto-Refresh

The KDS refreshes automatically every few seconds.


Tables

Navigate to: Dashboard → Tables

Table Status

StatusColourMeaning
AvailableGreenReady for seating
OccupiedRedActive order in progress
ReservedBlueBooked for upcoming reservation

Managing Tables

  • Assign orders to tables when creating Dine In orders
  • Move orders between tables
  • Clear tables after service
  • Configure tables in Settings → Tables

See Floor Plans & Table Layout for visual table management.

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